Basmati rice is a long-grain, fragrant rice that is traditionally grown in India and Pakistan. The name “basmati” originates from the Hindi word for “full of aroma,” The rice is known for its nutty flavor and delicate texture. Basmati rice has been grown in the Indian subcontinent for centuries, and it is mentioned in ancient Indian texts dating back to the 13th century.
Basmati rice was traditionally grown in the foothills of the Himalayas, where the cool temperatures and high altitude provided ideal growing conditions. In the 19th century, the British began exporting basmati rice to other parts of the world, and it quickly gained popularity as a delicacy.
Today, India and Pakistan are the largest producers of premium basmati rice, although it is also grown in other countries such as Nepal, Bhutan, and Australia. In 1997, India and Pakistan jointly applied for and were granted Geographical Indication status for basmati rice, which means that only rice grown in certain specific regions and meeting certain criteria can be labeled as “basmati.”
WHO, WHERE, WHAT?
Maza Rice is a company that specializes in the distribution of the best basmati rice to chefs and restaurants in the USA. They source their premium basmati rice from the best farmers in Pakistan, who use traditional methods to cultivate the rice, ensuring that it retains its authentic taste and aroma.
Maza Rice’s basmati rice is known for its long, slender grains that are fluffy and separate when cooked. It has a nutty and delicate flavor, making it a useful ingredient that can be added in a variety of dishes. Our rice is also gluten-free, making it the best choice for those with gluten allergies.
PHILOSOPHY
We at Maza Rice pride ourselves on providing the best basmati rice that is sustainably grown, ensuring that our rice is not only delicious but also ethically produced. They also offer a variety of packaging options, including bulk and wholesale options, to meet the needs of chefs and restaurants of any size.
Overall, Maza Rice is a reputable company that provides chefs in the USA with premium quality basmati rice that can be used in a wide range of dishes. It is grown sustainably and ethically, making it an ideal choice for chefs who are looking for high-quality ingredients for their dishes.